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15 February

The article discusses various coffee-producing regions around the world, including Brazil, Colombia, Mexico, Guatemala, Indonesia, Honduras, Ethiopia, and several other countries. It provides information on the types of coffee beans grown,, and unique qualities of the coffee produced in each region.

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10 February

This article explores the differences between coffee made by a machine and coffee made by a barista, highlighting the trade-offs between consistency and uniqueness, and ultimately concluding that both machines and baristas can work together to create the perfect cup of coffee.

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